Mango Salsa with Shrimp and Spinach Packets

Servings:  4-6

Ingredients:

Packets:

1 lb raw shrimp (peeled, de-veined, tail off)

4 cups spinach

1/3 bushel cilantro diced

2-3 cups quinoa (cooked) or couscous

Olive oil spray

Salsa:

2 mangoes diced

2 avocados diced

2 jalapeños diced

2 medium tomatoes diced

2/3 bushel cilantro diced

Lime juice (to taste)

Sea salt (to taste)

Directions:

1)  Assemble the packets by doing the following:  Tear off 4 – 6 pieces of foil that are around 8 inches long.  Spray them with olive oil.  Layer each packet with spinach, cilantro, cooked quinoa (or couscous), and salt and pepper to taste.  Fold up both ends to meet, roll, and then do thee purse pinch along the top and sides.

2)  Cook the foil packets in the oven at 400 degrees for around 15 minutes (until shrimp is cooked (pink and no longer translucent).

3) While the packets cook, combine all of the salsa ingredients and stir well.  Use lime juice and salt to taste for your liking.  Refrigerate until you serve.

4) Empty the cooked packet into a bowl or on a plate, top with the mango salsa.  Enjoy!