Roasted Cod, Squash, and Kale w/ Spicy Red Pepper Sauce

{What's Cooking Wednesday: Roasted Cod, Squash, and Kale with Spicy Red Pepper Sauce}

I made this for us last night and was very tasty. And yes, it's Paleo! We had a lot of sauce left over too, so I am think some shrimp tacos maybe in lettuce wraps? The sauce is really yummy!

[ingredients - serves 4]
-1/2 C roasted red peppers
-4 TBSP olive oil
-1/4 C lime juice
-2 garlic cloves
-1/2 tsp crushed red pepper flakes
-Salt and pepper
-1 acorn squash cut into 1 inch wedges
-1 bunch kale (stemmed and torn)
-4 6 oz. cod filets

[directions]
1) Preheat oven to 425 degrees. Blend the roasted rep peppers, 2 TBSP olive oil, the lime juice, the garlic, the crushed rep pepper flakes, and 1/2 tsp salt into a smooth sauce.

2) Toss the squash with 1 TBSP olive oil and 1/4 tsp each of salt and pepper. Roast on a rimmed baking sheet on the top rack until partly tender for 12-15 minutes.

3) Toss the kale with 1 TBSP olive oil and 1/4 tsp each of salt and pepper and add to the baking sheet with the squash. roast until the squash is tender and the kale is crispy, 8-10 minutes more.

4) Season the cod with 1/4 tsp each of salt and pepper (you can add some herbs/spices too if you desire). Roast on a lightly oiled rimmed baking sheet on the bottom rack until opaque throughout, 6-8 minutes Spoon sauce over the cod and serve with the vegetables. ENJOY!